For the process of toasting in the food sector, it is
necessary for all grains are toasted evenly, so stability within the ovens must
be very stable. This process often is not so homogeneous in ovens of continuous
line, making it safe options are ranges of forced air circulation.
The AFA-300/490 has been
developed under conditions of flow laminar and homogenous flow control of air,
so that stability within range, both in space and in time, is high and the
roasting process.
More information in: www.dycometal.com
DYCOMETAL, company with over 25 years of experience in the
development of Chambers for environmental testing simulation, offers its
customers the forced air heating oven for the alimentary industry.
